Two weekends ago, I had a college reunion with two out of the three roommates with whom I shared an apartment during my Junior and Senior years at Miami University. Perhaps the biggest dilemma we encountered in an otherwise perfectly planned weekend was deciding where to eat with our respective girlfriends and/or brothers (in my case). Once we came to the realization that it would be best to have the women in our lives pick the restaurant, we felt a sense of relief, yet a certain degree of anxiety over their choice of “Employees Only,” a 1920’s style Speakeasy on Hudson St.
It was our last night all together and we arrived at the restaurant shortly after our 6:00 p.m. dinner reservation. Some of us were a little late getting to the place, probably because the address of 510 Hudson Street can be easily missed and/or confused for a “Pyschic,” as there is actually a fortune-teller in the window of the restaurant (see picture of me cautiously entering under the awning marked “EO” above)
Once we were all together and began to order cocktails (the menu of alcoholic beverages was quite ample), we all settled in nicely to our surroundings of what once was a place for local New Yorkers to convene during prohibition as they imbibed on beer and spirits. My roommate, Jeff, suggested the Billionaire Cocktail, in order to evoke a kind of “Old Boys Club” feeling. This drink contained bourbon shaken with lemon juice, homemade grenadine and absinthe bitters. For $15, this not-so-cheap cocktail made me feel like I was the champion of the mahogany covered back room at Employees Only.
After a successful opening act to our festive meal, we proceeded to order what we thought was the best pairing of food and aperitif as if young adults in their early twenties could make such a decision. I decided on “Orecchiette,” which contained house-made Italian sausage, arugula and parmesan cheese. While, others in our party carefully chose the “Young Organic Chicken,” probably the safest thing in the menu, my brother took a risk by opting for the evening special of Trout over a bed of green vegetables.
Needless to say, I thoroughly enjoyed my meal and overall experience at Employees Only, a place which was not necessarily the cheapest, but definitely made me dream of the days when alcohol was illegal and women wore flappers, a 1920’s style outfit which often consisted of a short skirt, bobbed hair, and excessive make-up. The whole idea was this kind of pervasion of societal norms by women who flaunted themselves through their dress, smoking and drinking habits as well as many other behaviors that were easily frowned upon.
Anyways, if you are ever in Manhattan, specifically in the West Village near the intersection of Christopher Street and Hudson Street, definitely give this place a try! Lastly, here is some more information from New York Magazine:
Employees Only Menu – West Village – New York Magazine Restaurant Guide








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